top of page

Sicilian dinner by the pool
Dinner set up on board pool with typical dishes of the Sicilian tradition, served by chef Paola.
Meat menu​
-
Caponate
-
Norma-style timbale of rings
-
Cheese platter
-
Meat with sweet and sour peppers
-
Mixed lettuce
-
Sicilian cannoli
Fish menu
-
Rolls of anchovies with orange
-
Seafood risotto
-
Tuna with peppers
-
Mixed lettuce
-
Sea bass turban with prawns
-
Sicilian cannoli

bottom of page