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Sicilian dinner by the pool

Dinner set up on board pool with typical dishes of the Sicilian tradition, served by chef Paola.

Meat menu​

  • Caponate

  • Norma-style timbale of rings

  • Cheese platter

  • Meat with sweet and sour peppers

  • Mixed lettuce

  • Sicilian cannoli

Fish menu

  • Rolls of anchovies with orange

  • Seafood risotto

  • Tuna with peppers

  • Mixed lettuce

  • Sea bass turban with prawns

  • Sicilian cannoli

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